View Making Light, I've been alerted to an insidious plot to make our already internationally inferior chocolate even worse. Save the chocolate! Go to Don't Mess with Our Chocolate and tell them not to rewrite the definition of what chocolate is!
The deadline for comment is April 25, so please hurry.
Posted by andrea at April 23, 2007 01:32 PMI only buy French or Belgium Chocolate in big blocks at whole foods. It prevents over-eating as one must work hard to chip off a piece. Dark only.
Hersey just bought some upscale company if I can just remember what it is.
Posted by: Grandpa Dave on April 23, 2007 10:31 PMDave: They bought Scharfenberger.
Posted by: michelle on May 11, 2007 06:42 PM