I've made it past the next round of the Amateur Gourmet's Survivor competition. The challenge: find and prepare an historical food. I chose pemmican. I still have pretty much all of it, should any of you mysteriously want any. However, I am confident that sending it through the mail will land me in a Federal prison, so you have to come get it yourself.
Dallas won immunity that time around. The competitor who was voted off, thankfully, was not me.
The next challenge is all about biology. I'm a little nervous, because I read Frost Street, the judge's food blog, and I think he's going to be a tough cookie.
I have some ideas... but we'll have to see how it all turns out.
My kitchen is: Sticky. I really don't know why, which makes it that much worse.